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Saltgrass Steakhouse boasts fresh, high-quality ingredients, and promises a satisfying dining experience that evokes "the flavor of the open campfire" and lives up to its legendary roots. That seems like a high bar to meet, but it would seem Saltgrass is stepping up to the culinary challenge. The restaurant has racked up nearly 100 different awards over the years, all listed on its website, which is a big deal considering all the other steakhouse competitors they're up against. A meal at Saltgrass Steakhouse will no doubt leave you feeling satiated, satisfied, and maybe even stuffed. Saltgrass doesn't hold back on the flavor, and that means sugar, fat, salt, and dairy make frequent appearances across the menu, not just on the steaks, which get slathered with butter upon serving. Saltgrass provides calorie counts for all the items on its menu, but it doesn't make nutrition facts beyond that readily available.
Lunch Special Menu
These rolls are so beloved, there are quite a few copycat recipes out there, so you can definitely try and recreate Saltgrass's beer bread recipe at home. But our advice is to just head out for steak night and indulge in the real thing. And according to diners on Yelp, you can get all the beer bread and honey butter your heart desires at Saltgrass. Saltgrass also says it sells a lot of seafood (via Forbes), offering simple favorites like shrimp and grilled Atlantic salmon.
Mastro's Restaurants
You really can't go wrong — all of the dessert items have rave reviews from fans online — unless you skip out on these sweet treats all together. While Saltgrass Steakhouse started out as a local chain, in true Texas-style, the tradition couldn't be contained to just the Lone Star State. "We started in Houston and then moved to Dallas and then opened in Beaumont, Texas, and then nearby in Lake Charles," the company's COO told Forbes. From there, the restaurant has expanded to nearly 100 locations in more than 10 states across the south and southwest, from Nevada to Nebraska to North Carolina, and nearly every state in between. And new Saltgrass locations have opened up as recently as 2020 (via Eater). To give you an example of what you're in for, a basic 12-ounce ribeye is estimated at 885 calories and 71 grams of fat.
There's a lot more on the menu at Saltgrass than just steaks
Grilled Chicken Breast and Chicken Laredo are the juiciest around, and our shrimp is prepared fried, grilled or stuffed BBQ enbrochette. The COVID-19 pandemic brought strife for everyone in different forms, and restaurants in particular faced a unique set of struggles. Saltgrass Steakhouse happened to find itself on the wrong end of a pandemic-related incident that took place at a location in Little Rock, Arkansas, back in September 2020. According to reports, a couple decided to sue the restaurant after a fight broke out over pandemic safety measures (via ABC News).
Sandwiches
Saltgrass uses Certified Angus Beef steaks, which must pass a rigorous set of standards measuring marbling, size, appearance, and tenderness to earn the brand designation. After three decades in business, Saltgrass has become not just a favorite among older adults, but also older millennials who grew up going to the restaurant with their families (via Forbes). And in an effort to keep up with our changing dining habits, nearly every single Saltgrass location offers delivery options from Uber Eats, Postmates, and more.
Saltgrass Steak House opens newest Houston location in Fulshear - Houston Chronicle
Saltgrass Steak House opens newest Houston location in Fulshear.
Posted: Fri, 30 Sep 2022 07:00:00 GMT [source]
The restaurant was an instant success and we've since grown to include many notable locations all over the world. Bubba Gump Shrimp Co. captures the charm and American spirit that made “Forrest Gump” a smash hit. As an American icon, the restaurant showcases memorabilia from the movie, storyboards and even some costumes.
"Because we're placed in the middle, we attract from both sides," Saltgrass COO, Terry Turney, told Forbes. Clearly, it's a strategy that works, and Saltgrass has got the numbers to prove it, which show the restaurant growing aggressively in relation to other steakhouse chains. Restaurant group Landry's, which owns Saltgrass Steakhouse, calls it one of the company's fastest growing brands.
Downtown Pensacola's South Market to replace former Saltgrass in May - Pensacola News Journal
Downtown Pensacola's South Market to replace former Saltgrass in May.
Posted: Thu, 28 Apr 2022 07:00:00 GMT [source]
Most recently, Saltgrass received a 2020 Travelers' Choice award from TripAdvisor, and the year before that it was named one of the Local Favorites of Southwest Louisiana. Saltgrass has swept up the title of "Best Steak" and "Best Steakhouse" in dozens of cities across Texas, and in several states. Add that to a menu packed with all the beef you could ever want, plus a host of Texas favorites, and clearly you've got a recipe for success. Which could be the reason Saltgrass has continued to see growth in both reach and revenue in recent years (via Forbes). Mashed did all the digging on Saltgrass, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
Enjoy the Award-Winning Taste of Saltgrass Steak House
Enjoy spectacular dining and incredible ambiance when you join us at any of our signature restaurants. Our carefully crafted menus, incomparable service, and tastefully appointed dining rooms promise an unparalleled dining experience. Appetizers include our signature Range Rattlers (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese), feeds a crowd. All breads, dressings, soups and desserts are homemade from scratch, including the signature Beer Bread and Two-Fork Cheese Cake. Our story dates back to the 1800s when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
For the rest, the nutrition tracking app My Fitness Pal has estimates for most of the restaurant's menu items. Saltgrass may not necessarily be one-of-a-kind as far as restaurant concepts go, but the brand is rooted in a long-history and strong Texas traditions that it's proud of. And Saltgrass has built a decades-long reputation for serving hearty steaks, crave-inducing bread, and other Lone Star State favorites. This steakhouse chain has developed a business strategy that works and a comprehensive menu that keeps people coming back, proving that maybe everything really is better in Texas.
The better the meal, the better the chance of filling up before the sweets menu ever comes around. And a lot of the time, you're not missing out on the store-bought, frozen, and reheated dessert items that restaurants try to pass up as fresh. In fact, you'll definitely want to save room for their scratch-made desserts, all of which are homemade every day. At the restaurants, diners can choose from nearly 10 different cuts of steak in various sizes, from ribeyes to sirloin, a New York Strip, Porterhouse, and more. Each one is seasoned with signature Saltgrass-7 steak spice, chargrilled to order, and topped with fresh garlic butter while it's still hot. It becomes a true Texas meal with the addition of a salad and a hearty side choice — like mashed potatoes, green beans, and macaroni and cheese — that's included with every steak entrée.
Saltgrass Steak House recaptures the flavor of the open campfire with its legendary Certified Angus Beef® steaks, chicken and seafood - all chargrilled to perfection. And, no meal is complete without the breads, soups, and desserts, that are made from scratch daily. With its blend of charming rustic décor and modern comfort, Saltgrass offers a relaxed, yet polished, atmosphere the whole family will enjoy. Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State.
King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese. While Saltgrass Steakhouse is an obvious choice when a craving hits for a big, juicy chunk of beef, that's not all they want to be. The restaurant knows every night out can't be a steak dinner occasion, so they've got a selection of other Texas favorites on the menu as well, bound to satisfy almost any appetite (via Forbes).
Happy Hour food and beverage specials - times and prices vary by location. The menu captures the flavor of the open campfire, featuring Certified Angus Beef® steaks that sizzle alone, or with a choice of toppings. We specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet, but there’s so much more to savor. A few years ago, Saltgrass Steakhouse found itself in the spotlight over an alleged racist incident, and things took a strange twist. In mid-2018, it was reported that a customer at Saltgrass had written a racist note to a server on a receipt. The restaurant issued a statement in support of the server and banned the customer from the establishment in response (via CBS).
At the core, we are small family of seafood restaurants committed to providing a causal environment where everyone can enjoy a great meal and have some fun too. Food is the hero at the Bubba Gump Shrimp Co., our menu features shrimp, and our margaritas hand shaken at the table will make you a fan. What began in Chicago in 1978 is now one of the most award-winning steakhouses around. With fresh, succulent seafood and their famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
We're talking about Saltgrass's signature seasoning blend, used on all of its steaks. It's made with a perfect balance of salt, black pepper, paprika, garlic powder, onion powder, mustard powder, and ground thyme. The restaurant sells bottles of its 7 Spice Steak Seasoning blend for home cooks to ship right to their own kitchens. Some might find it difficult to put Saltgrass Steakhouse into a restaurant category.
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